Can GMO kill you?

Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety.

There is a risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen.

For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chance that a person with a nut allergy could have an allergic reaction to products made with the soybean.There have been concerns that eating GMO foods can contribute to the development of cancer by raising levels of potentially carcinogenic substances in the body.

The American Cancer Society states there is no evidence that currently available GMO foods either increase or reduce the risk of cancer.

While cancer rates have changed over time in the U.S., there is no evidence that these changes coincide with the introduction of GMO foods. If there is a link, it could take several more years before a trend emerges.Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance.

The likelihood of this happening is very small, but the WHO (world health organization) and other health authorities have guidelines in place to prevent it.In older research from 2009, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system.

Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

Small fragments of DNA from food can and do enter the bloodstream and body organs, but there is no current evidence that they have any impact on genetic makeup or human health.In older research from 2009, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system.